Traditional workshop · Ribandar, Goa
Goan bread-making in a family bakery
Shape and bake poie, katre pav and kakon with a Ribandar baking family — and eat them warm.
Organised by Make It Happen · with Shaeen Gomes
- Duration
- 2 h
- Per person
- ₹1,600
Choose a date
Booking by Make It Happen
Sat 7 Nov 4 pm – 6 pm
Why you'll love it
- Make three Goan breads: poie, katre pav and kakon
- Inside a working family bakery, not a demo kitchen
- Eat your bread straight from the oven
- Two relaxed hours on a Saturday evening
What you'll do
Goa's breakfast runs on bread. The poder — the village baker — still cycles the lanes at dawn, and every Goan has a favourite: hollow, wheat-bran poie; katre pav, the 'scissor-cut' roll; and kakon, the crisp bangle bread.
In this two-hour Saturday session Shaeen Gomes opens the doors of a family bakery in Ribandar. You'll mix and knead, learn the shapes by hand, and watch them come out of the oven — then sit down to eat what you made. A warm, hands-on way to understand Goa through its most everyday craft.
Where
Suitable for
How booking works
More workshops in Goa
More workshops in Goa · Listing checked 4 Nov 2026