Traditional workshop · Panjim, Goa
Indo-Portuguese cooking class
Cook the dishes that tell Goa's story — where Konkan spice met Portuguese technique — in a small hands-on class.
Organised by CIPA
- Duration
- 2 hours
- Per person
- On enquiry
- Group
- 4–8 guests
Pick your date
Mon–Sat · 11 am or 4 pm
Choose a slot that suits your trip — CIPA confirms it when you book.
Booking by CIPA
Mon–Sat · 11 am or 4 pm
Why you'll love it
- Cook classic Indo-Portuguese dishes hands-on
- Small group of 4–8, so everyone cooks
- Learn the history behind every recipe
- Sit down to eat what you made
What you'll do
Goan food is a conversation four centuries long: coconut, kokum and local spice meeting vinegar, bread and slow-cooked Portuguese methods. The result is a cuisine you'll find nowhere else in India.
In this two-hour class at CIPA you cook alongside the instructor in a group of four to eight, learning the techniques and the stories behind each dish — then sit down together to eat. Ideal for food lovers who want more than a restaurant meal.
Where
Suitable for
How booking works
More workshops in Goa
More workshops in Goa · Listing checked 4 Nov 2026